Mexican Wedding Cakes

3/4 c. butter
1/4 c. powdered sugar
1 1/2 c. flour
1 c. finely chopped pecans
1 1/2 tsp. vanilla

Procedure:

Cream butter with sugar until light. Add remaining ingredients. Shape into 1 inch balls. Place on greased cookie sheet 2 inches apart. flatten slightly with bottom of a glass dipped in powdered sugar. Bake at 300 degrees for 20 to 25 minutes or until light brown. Roll in additional powdered sugar while warm. Sprinkle with more sugar after they cool.