Mexican Wedding Cakes

1 c. butter
4 tbsp. powdered sugar
1 1/2 tsp. water
2 tsp. vanilla
2 c. flour
1 c. nuts, chopped
Additional powdered sugar

Procedure:

Cream butter and sugar; add remaining ingredients. Roll out in small rolls, less than 2" in diameter, or small balls.

Place on ungreased cookie sheet and refrigerate 1 hour. Bake in 375 degree oven for 15 to 20 minutes. Roll in powdered sugar while still hot, then again when cool.