Mexican Wedding Cake

2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
20 oz. can crushed pineapple with juice
1 c. walnuts

Procedure:

Mix all ingredients; put into ungreased 9 x 13 inch pan. Bake at 350 degrees for 40 minutes.

Topping:

6 oz. cream cheese
2 c. powdered sugar
1/2 c. butter
1 tsp. vanilla

Procedure:

Mix together.