Mexican Wedding Cakes

2 sticks real butter
1/4 c. powdered sugar
1 c. chopped nuts
2 tsp. vanilla
2 c. flour
Powdered sugar

Procedure:

Cream butter until smooth. Add sugar, vanilla and flour. Mix well. Add nuts. Shape into balls. Bake in 300 degree oven for 20 minutes. While still hot, roll in powdered sugar. Cool.