Mexican Wedding Cakes

1 c. butter
1/2 c. powdered sugar
1/4 tsp. salt
1 tsp. vanilla
2 c. flour
Powdered sugar

Procedure:

Cream butter; add sugar gradually; blend in salt, vanilla and flour. Mixture is stiff. Pinch off small pieces of dough; place on ungreased cookie sheets. Bake at 400 degrees about 10 minutes. Roll in powdered sugar while hot. Makes about 5 dozen.