Mexican Wedding Cakes

1 c. butter
1/2 c. powdered sugar
1/2 tsp. vanilla
2 c. flour
1/2 c. chopped nuts

Procedure:

Cream together butter, sugar and vanilla. Add flour and nuts. Shape into 1 inch balls. Place on cookie sheet. When done, roll in powdered sugar. Bake at 350 degrees for 20 minutes.