Mexican Wedding Cake

2 c. flour
2 c. sugar
2 eggs
1 (20 oz.) can crushed pineapple
2 tsp. baking soda
1 c. nuts

Procedure:

Mix all together. Bake in a 9 x 13 greased pan for 45 minutes at 375 degrees.

Frosting:

8 oz. cream cheese
1 stick butter
1 tsp. vanilla
2 c. confectioners sugar