Mexican Wedding Cakes

1 c. butter
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. flour
Dash salt
1 c. chopped pecans

Procedure:

Mix in order given. Chill dough. Roll into 1 inch balls. Bake at 375 degrees for 10-12 minutes. While still warm, roll in powdered sugar. Cool and roll in powdered sugar again.