Mexican Wedding Cakes

1 c. butter (not butter)
4 heaping tbsp. powdered sugar
2 c. sifted all-purpose flour
1 tsp. water
1 tsp. vanilla
Pinch of salt
1 c. pecans, finely chopped
Powdered sugar

Procedure:

Cream together butter and powdered sugar. Add remaining ingredients. Form into large-sized marble shaped balls and place on greased cookie sheet. Bake in 350 F. oven for 15 or 20 minutes or until a delicate brown. Roll while still warm, but not too hot, in powdered sugar.