Mexican Wedding Cakes

1 c. butter
1/4 c. confectioner's sugar
2 tsp. vanilla
2 c. sifted flour
1 c. chopped pecans

Procedure:

Cream butter and sugar. Add vanilla, add flour and nuts. Form balls and flatten. Use ungreased sheet. Bake 10-12 minutes at 300 degrees. Roll in confectioner's sugar when hot and again when cool.