Mexican Wedding Cake

2 c. flour
2 c. sugar
2 eggs
1 1/3 tsp. baking soda
3/4 tsp. salt
20 oz. crushed pineapple
2 c. nuts

Procedure:

Mix ingredients all together. Put in a 9"x13" pan, bake at 350 degrees for 45 minutes.

Frosting:

8 oz. cream cheese
2 c. powdered sugar
1 stick butter

Procedure:

Beat together.