Mexican Wedding Cake And Frosting

2 c. flour
2 c. sugar
2 eggs
2 tsp. soda
20 oz. can crushed pineapple and juice
1 c. walnut pieces

Procedure:

Mix together all but nuts. Add nuts last. Bake at 350 degrees for 35 to 40 minutes in a greased 13 x 9 inch pan.

Frosting:

8 oz. cream cheese
1 stick butter
2 c. powdered sugar
1 tsp. vanilla

Procedure:

Mix well and frost when cake has cooled.