Mexican Wedding Cake Recipes

Here is some interesting mexican wedding cake recipes collection. These are simple to prepare so you can try these recipes.

Mexican wedding cake is the best possible cake variety for a traditional wedding. Mexican wedding cakes are baked in the form of cookies. They are white in color with butter, nuts and vanilla as the main ingredients. These cakes were served to the guests in multi layered trays during the wedding time. With the changing times, there have been many changes in the styles of preparation, as flavors like chocolate, butterscotch are added as well as tropical fruits like oranges, lime, pine apple, strawberry are also part of the recipe. A lot of versions of Mexican wedding cake are available in the market.

Mexican wedding cakes are served to the guests who come to bless the newly weds. These cakes symbolize the love care, sweetness and joy in the relationship of the couple. The wedding cake is prepared to share your happiness with the invitees and announce your union in a nuptial. This cake is an epitome of celebration and center of attraction through out the wedding. You can bake these cakes for your wedding and surprise your groom as well as the guest. They will remember this gesture for quiet a long time and you will enjoy it.

Let's take a look at some of the recipes of Mexican Wedding Cakes.
They are as follows:

1.Recipe of Russian Teacakes:

The ingredients one requires to bake these cookies are as follows:

2 cups of soft butter
1 cup of confectioners' sugar
2 tea spoons of vanilla
4 and half cups of all-purpose flour
Half tea spoon of salt
1 cup of finely chopped nuts

Recipe is as follows:

Mix vanilla, sugar and butter together in a bowl. Mix until a fluffy batter is made.
In other bow, mix the flour, salt and nuts.
Combine the two mixtures in a large bowl; knead until dough is formed.
Make round balls of the dough and set them on a non sticky cookie paper.
Preheat the oven at 400degress and bake the cookies for 10-12 minutes
Leave the cookies for cooling
Once they are ready, roll them in sugar and serve.

2. Recipe of Pineapple Mexican Wedding Cake:

The ingredients one requires to bake these cookies are as follows:

2 cans of crushed pineapple
4 cups of sugar
4 cups of flour
2 tea spoon of baking soda
Half tea spoon of salt
4 tea spoon of vanilla
4 eggs
2 cups of chopped pecans

Recipe is as follows:

Mix pineapple, sugar, vanilla and eggs in a bowl
Mix salt, flour, baking soda and pecans in other bowl.
Combine both the mixtures in a large mixing bowl
Empty the mixture in a non-sticky baking tray
Preheat the oven at 350 degrees and bake the cake for 40 minutes.
Once the cake is ready decorate it with icing made from sugar, butter and cream
Serve the cake.