Hawaiian Wedding Cake

2 eggs
2 c. sugar
2 tsp. baking soda
2 c. flour
6 oz. shredded coconut
1 (20 oz.) can crushed pineapple & juice
1 c. chopped nuts

Icing:

1 stick butter
1 (8 oz.) pkg. cream cheese
2 tsp. vanilla
1 1/2 c. 10X sugar

Procedure:

Beat eggs. Add sugar, baking soda, flour, coconut, pineapples and nuts; mix well. Bake in 9 x 13 inch pan for 45 minutes at 350 degrees.

Icing: Mix 4 ingredients and spread over cake.