Hawaiian Wedding Cake

2 eggs, slightly beaten
2 c. sugar
1 (20 oz.) can crushed pineapple
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1/2 c. chopped pecans
1 stick butter
1 pkg. of 8 oz. cream cheese
2 1/2 c. confectioner's sugar
1 tsp. vanilla
1/2 c. chopped pecans

Procedure:

Cream sugar and eggs; add pineapple (juice and all). Add flour, soda, salt, vanilla and chopped pecans. Bake at 350 degrees in an ungreased 13 x 9 inch pan for 30 to 40 minutes. Cream butter and cream cheese, add confectioners; sugar and vanilla; stir in pecans. When cooled, frost cake. Keep cake in refrigerator.