Hawaiian Wedding Cake

2 c. flour
2 c. sugar
2 eggs
1 c. coconut
1 tsp. baking soda
1 (20 oz.) can crushed pineapple
1 c. chopped macadamia nuts

Procedure:

Mix all ingredients well by hand. Pour into 13x9 inch ungreased pan and bake at 350 degrees for 40 minutes. Let cool completely before icing.

Hawaiian Wedding Cake Icing:

1 (8 oz.) pkg. cream cheese
2 tsp. vanilla
1/2 c. confectioners' sugar
1 stick butter

Icing:

Mix all ingredients with hand mixer. Ice cooled cake.