Best White Wedding Cake Icing Recipes
For centuries together, white wedding cake is used for sharing happiness and joy of the couple with the invited guest. White wedding cakes are traditionally used in weddings. These white wedding cakes are symbol of purity, love and trust that the couple share. This wedding cake stands for the fertility of the woman.
The white wedding cake looks elegant and becomes the center of attraction. The white wedding cake is decorated with help of flowers, cake toppers. The icing used on white cake has to go with the cake. Icing gives the cake a unique flavor and eloquent look.
White wedding cake icing recipes are simple and can be personalized to enhance the taste of your wedding cake. There are different types of icing recipes that make the cake yummy and stunning. One can try to be as creative as possible to add different flavors to the icing that would gel with the filling used and the decoration used.
The most famous icing for white wedding cakes is the butter cream icing recipe that can be made in the Swiss or the Italian style. Whipping should be done with utmost care to avoid lumps as the right consistency is very important to get the icing and frosting right. Flavors can be light as well as strong. Strong flavors can be chocolate, nut paste or fruits and the light ones can be lemon flavor or vanilla.
Fondant icing is another widely used recipe for white wedding cakes. Basically it is a crystallized form of sugar syrup which is made into a creamy mass that can be used for decoration as well. European fondants which are the cooked version is said to be the best due to its elasticity. Royal icing is another recipe that looks great on white wedding cakes and the recipe is also simple. Sugar and egg whites are beaten together to make this type of icing.
White wedding cake recipes are the most sought after wedding cake recipes. Though considered conventional they are in demand as they add to the beauty of a traditional wedding. They are increasingly used in contemporary weddings too as they can be customized and decorated as per the theme and color of the wedding gown. Contrasting colored ribbons and flowers can be used to make your white wedding cake all the more fabulous. The icing can also be applied in an uneven fashion to give the cake a unique and modern look.
A basic white wedding cake can be decorated with icing and filling of one's choice. White wedding cake recipes can be modified to add unusual flavors and fillings to make the wedding cake a real showstopper.
Take a look at the recipes of white wedding cake icing:
Recipe No. 1
- 1 stick of butter
- Salt to taste
- 1 cup of cold water
- 1 tea spoon of vanilla
- 2 cups of white Crisco
- 4 cups of powdered sugar.
In a large mixing bowl, mix together butter, salt, water, vanilla and 1 cup of sugar. Blend it well with a blender. Add Crisco to this mixture and beat it. Mix the second cup of sugar to mixture till you get the desired consistency. Use the icing on the cooled down cake.
Recipe No. 2
- 8 cups of powdered sugar
- 8 egg whites
- 12 cups of water
- 1 tea spoon of salt
- 2 tea spoons of vanilla
- 3 cups of Crisco
- 1/2 cup of white Karo syrup
Take a large mixing bowl and add all the ingredients. Beat them together with a blender till a fluffy mixture is formed. Icing is ready to be applied to the cake.