2 eggs
2 tsp. soda
1/4 tsp. salt
2 c. flour
2 tsp. vanilla
1 (20 oz.) can crushed pineapple with juice
Procedure:
Beat by hand; do not sift flour. Bake in greased and floured 9 x 13 inch pan at 350 degrees for 40-50 minutes.
Icing:
3 oz. pkg. cream cheese
1 tsp. vanilla
1/2 stick butter
1 c. powdered sugar
Procedure:
Refrigerate while cake is cooling. Spread on cool cake. Can add nuts to frosting.