2 c. sugar
2 c. all purpose flour
1 tsp. baking soda
1 tsp. vanilla
20 oz. can crushed pineapple with juice
1/2 c. pecans
Procedure:
Mix together and bake in 9 x 12 inch greased and floured pan. Bake at 350 degrees for 30 minutes.
Icing:
1 stick butter, melted
8 oz. cream cheese
3/4 c. granulated sugar
1 tsp. vanilla
Procedure:
Beat until stiff and fluffy. Add 1/2 cup pecans and teaspoon vanilla. Put on cake when still warm.