Mexican Wedding Cake Icing Recipes Ideas

The Mexican wedding cakes are traditional wedding cakes served during happy occasions. These cakes are prepared in form of cookies and made of butter, vanilla and nuts. These cakes are white in color and are savored by guests who are invited. In today's times, these Mexican wedding cakes have undergone a lot of change.

The cake has new flavors like chocolate, butterscotch and tropical fruits like oranges, pine apple, etc. This helps the cake in getting an excellent flavor and taste. The icing used in decorating these Mexican wedding cakes gives the cake a unique and elegant look. Icing has to gel well with the flavor of the cake.

Let's take a look at the two Mexican wedding cake icing recipes:
Recipe 1:

Ingredients used in the icing are as follows:
• 2 packs of cream cheese
• 1 cup of butter
• 3 cups of powdered sugar
• 4 tea spoons of vanilla

  The procedure of making the icing is as follows:

• Mix all the ingredients in a large mixing bowl
• Beat them together for ten minutes till a creamy mixture is formed
• Use the icing on a cake which is cooled down.

Recipe 2:


Ingredients needed for the icing are:

• 2 sticks of softened butter
• 2 tea spoons of vanilla
• 2 packs of cream cheese
• 2 cups of sugar

  The method of preparing icing is:

• In a big bowl, take all the ingredients
• Mix them well with help of electrical blender
• Use the fluffy mixture on the cake that has to be served.