Hawaiin Wedding Cake Icing Recipes

Icing is an inseparable part of a cake. It helps in decorating the cake, blending the layers of cake and increasing the taste of the cake. Icing is must for beautification of a cake. Icing has to be chosen according to the flavor of the cake. The cake and icing has to blend together so that together they taste good. Icing is used on wedding cakes so that they look elegant and pieces of attraction. Wedding cake icing recipes differ according to the flavor of the cake. Hawaiian wedding cake recipes are interesting and they taste really well. The icing used in these wedding cakes is prepared according to the type of cake.

Let's take a look at two Hawaiian Wedding Cake Icing Recipes:

Recipe 1:
• The ingredients for the icing are as follows:
• 2 packs of cheese cream
• 4 teaspoons of vanilla
• 1 cup of confectioner's sugar
• 2 sticks of butter

The method of preparing icing is given below:
• In a large mixing bowl, add all the given ingredients
• Mix them together with an electric blender so that a fluffy mixture is formed.
• Once the cake is cooled down, spread the icing evenly on the cake.
  Recipe 2:
  • The ingredients used in the icing are:
  • 2 cartons of cool whip
  • 2 packs of vanilla instant pudding
  • 2 cans of crushed pineapple
  • 1 cup of grated coconut
  The procedure for preparing icing is as follows:
  • Take all the ingredients in a large bowl
  • Blend them together to form a mixture
  • Spread the icing in an even manner on the cake kept aside for cooling