Hawaiian Wedding Cake Icing Recipes
Icing is an inseparable part of a cake. It helps in decorating the cake, blending the layers of cake and increasing the taste of the cake. Icing is must for beautification of a cake. Icing has to be chosen according to the flavor of the cake. The cake and icing has to blend together so that together they taste good. Icing is used on wedding cakes so that they look elegant and pieces of attraction. Wedding cake icing recipes differ according to the flavor of the cake. Hawaiian wedding cake recipes are interesting and they taste really well. The icing used in these wedding cakes is prepared according to the type of cake.
Hawaiian wedding cakes are a mix of tradition and cultural heritage. The typical Hawaiian wedding cake recipes include fruits like pineapple, oranges and guavas. Coconut based wedding cake recipes are also popular for beach weddings especially. The wedding cake symbolizes the love between the couple and a way to share the joy with the guests and friends.
The Hawaiian cake fillings are mostly creams flavored with fruits, butterscotch is also a favorite filling as well as used for decoration. As Hawaiian weddings are no fare without flowers, decorations are mostly with bright flowers that are traditional.
Fruits are an important part of the recipes and can also be arranged in a specific manner or grouped to give a cascading effect on one side. Shells and ribbons are also usual elements for decoration in typical Hawaiian wedding cakes. Carrot cake recipes are the most commonly preferred Hawaiian wedding cake recipes. These cakes are all-time favorites and cream cheese frosting would be the best frosting for this typical wedding cake.
Silk plumeria blooms are also usually used in the wedding cakes as decoration to give an authentic Hawaiian feel to the wedding. Hawaiian wedding cake recipes are also based on blue berries, strawberries and chocolates. Traditional Hawaiian coffee is also used to flavor the cream for icing and also filling. Dark chocolates have become the latest trend in typical Hawaiian cakes and make the cakes yummy.
Icing recipes should be chosen according to the flavor and type of wedding cake chosen. The icing should boost the taste and look factor and not make the wedding cake less tempting. Even uneven icing of bright colors makes Hawaiian wedding cakes tempting and beautiful. Cakes with peanut butter icing and filling are also famous and taste excellent. Wedding cake recipes including bananas and nuts are also favorites among couples who opt to go for Hawaiian weddings. The icing can be strong or light flavored as per the flavor of the wedding cake and the other dishes served for guests. Some websites on internet give interesting recipes which are unusual and at the same time mind blowing in taste as well as look. These sources to order online wedding cakes also offer cake sampling and one has to take prior appointment to avail this sampling service.
Let's take a look at two hawaiian wedding cake icing recipes:
The ingredients for the icing are as follows:
- 2 packs of cheese cream
- 4 teaspoons of vanilla
- 1 cup of confectioner's sugar
- 2 sticks of butter
- In a large mixing bowl, add all the given ingredients
- Mix them together with an electric blender so that a fluffy mixture is formed.
- Once the cake is cooled down, spread the icing evenly on the cake.
The ingredients used in the icing are:
- 2 cartons of cool whip
- 2 packs of vanilla instant pudding
- 2 cans of crushed pineapple
- 1 cup of grated coconut
- Take all the ingredients in a large bowl
- Blend them together to form a mixture
- Spread the icing in an even manner on the cake kept aside for cooling