Here Is Wedding Cake Frosting Recipes

A wedding is incomplete without a wedding cake. A wedding cake plays an important role in the entire ceremony. The newly wed couple and a beautiful, unique and elegant wedding cake, both are center of attraction for all the guests. A wedding cake is a symbol of the love, care and trust that the couple shares. It stands for purity and fertility of the bride. A wedding cake is designed according to the taste and choice of the couple. The wedding cake is available in different flavors, shapes and sizes. The wedding cake is decorated with cake toppers like monograms, military, etc. and frosting of various flavors.

A frosting is used to cover and decorate baked items like cakes and cookies. Frosting is also called icing. Frosting is made from sugar and other ingredients like butter, cheese cream, water, milk egg whites, etc. A lot of flavors like chocolate, strawberry, vanilla, etc. are used to give flavor and color to the frosting. There are various recipes for preparing frosting. The frosting can be used in shapes like flowers, mounts, etc. by using pastry bags. A wedding cake can be decorated with the help of flavored frosting.

Let's take a look at wedding cake frosting recipes:

Recipe of White Frosting:

Ingredients used in the frosting recipe are:

• 2 cups of butter
• 1 cup of milk
• 2 cups of shortening
• 4 teaspoons of vanilla extract
• 16 cups of confectioner's sugar

  Procedure to prepare frosting is as follows:
  

• In a large bowl, mix butter and shortening. Mix it until is becomes creamy.
• Slowly add sugar cup by cup, followed by milk and vanilla extract to the creamy mixture
• Blend the mixture in an electric blender until it becomes fluffy
• White frosting is ready to decorate wedding cake.

  Recipe of White Chocolate Mocha frosting:

  Ingredients used in the frosting recipe are:

• 4 packs of white chocolate
• 10 teaspoons of coffee granules
• 1 cup of milk
• 1 cup of butter
• 1 teaspoon of vanilla essence
• 6 cups of confectioner's sugar

  Procedure to prepare frosting:

• In a small bowl dissolve coffee in milk.
• In a large bowl, mix butter and milk chocolate. Beat it till the mixture becomes creamy and smooth. Add vanilla extract now
• Gradually add a cup of sugar, followed by coffee mixture to the creamy mixture in the large bowl. Repeat this until all the sugar is blended into the mixture.
• Beat the mixture well and the frosting is ready.