Wedding Cake Flavors

Wedding cakes came in two basic flavors: white and yellow. Occasionally, the bride would go wild and ask for a chocolate cake. Today, most bakeries offer a wide variety of delectable flavors. And brides are taking advantage of those choices, often requesting more than one flavor within their wedding cake.

Liqueur-based cakes have been extremely popular, as have other very adult flavors such as cappuccino. A variety of citrus flavors, particularly orange, lemon and lime, are also in demand. A wonderful curd filling between layers often enhances these flavors.

• Regular Flavors:
  1. Extra Moist Vanilla: Always moist, tender and delicious
  2. Vanilla Almond: A traditional wedding cake flavor
  3. Vanilla Marble: Our wonderful white cake with chocolate swirled throughout
  4. Vanilla Butter Mint: Buttery and minty, just like the candy!
  5. Chocolate Fudge: A deep, moist chocolate cake
  6. Chocolate Mint: Tastes like Girl Scout cookies
  7. Tangy Lemon: A must for lemon lovers
  8. Real Strawberry: Very moist, the fruit tints this cake pink
  9. Strawberry Swirl: Sweet strawberry batter is swirled into white cake, so pretty!
  10. Real Raspberry: Made with raspberries (but not the seeds!), this cake is extra moist
  11. Michigan Cherry: Real Michigan cherries tint this cake deep pink
  12. Old Fashioned Spice: Cinnamon, ginger, nutmeg, allspice and cloves.

• All Deluxe Flavors:
  1. Butter Pecan: Made with fresh creamery butter and crisp pecans it tastes like the ice cream only it's cake!
  2. Fresh Carrot: Made from scratch with actual grated carrots and English Walnuts. Add pineapple,coconut and raisins at no extra charge if you wish.
  3. Cherry Vanilla Almond: Reminicent of 'Cherry Chip' with chunks of Michigan cherries in a moist vanilla almond cake this is a "stately" treat
  4. Fresh Banana Walnut: Sweet bananas, English Walnuts and just a pinch of nutmeg make up this old fashioned favorite
  5. Apple Pecan: Spice A moist cake with a cinnamon-apple flavor that tastes especially good for cold weather weddings

The following are some of the most popular cake flavors:

• White cake: made with butter, milk, and pure vanilla. Whipped egg whites make this cake especially light and moist.
• Carrot cake: made with fresh carrots, pineapple, and nuts and raisins if you like.
• Lemon Cake: a favorite, made with fresh lemon zest and juice.
• Chocolate Cake: made with premium chocolates, very moist.
• Orange Sponge Cake: very flavorful cake made with fresh orange zest and juice.