Norwegian Wedding Cakes

Kransekake is another name of Norwegian wedding cake. Actually it is the signature cake of Norway, receiving pride of place on wedding, birthday, and holiday banquet tables. Ingredients are almonds, confectioner's sugar, and egg whites; it is a fine flourless, gluten-free option to typical festive cakes. So, are you ready to bake Norwegian wedding cake for your wedding ceremony? Now discuss something on procedure of baking wedding cake.

The ingredients for baking Norwegian wedding cake are 1 cup almond paste, 2 cups sifted confectioner's sugar, 2 cups soft butter, 1 teaspoon almond extract4, egg yolks5 cups sifted flour. These are about ingredients now let's see procedure and the procedure is as follows:

• Heated cake baking pan up to 350 degrees.
• Spread forms well with butter with the help of spoon.
• Create smooth mixture of cream, butter, almond paste, sugar.
• Blow yolks in well. After sifting, measure flour and add gradually, mixing until smooth.
• Created greased ring forms of bread with the help of cookie press.
• Make the hole of 1/2 inch in diameter.
• Bake for 15 minutes and remove from rings after cooling.

Many people who bake Norwegian wedding cake splits cone into two parts. Place top part into bottom part and kept it into freezer. If you want this Norwegian wedding cake then reassemble these two parts and decorate as per your requirements. It has a good combination with ice-cream and coffee. If you want to bake soft cake rings then rapid cooled after baking and then place directly into the freezer.