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Make a Wedding Cake : Pipe a Square Wedding Cake
- Step-1:
You will require Becknal, P.M.E. or similar round Tube numbers 44, 1, 2 and 3.
Plus plenty of grease-proof paper bags
Plus some freshly made Royal Icing and a ready to decorate cake iced with at least three coat's of Royal Icing .
- Step-2:
- Start at the base of the cake and pipe shells using the number 44 tube
- Overpipe the shells using the number 2 tube.
- Before we can start piping scrolls, we need to mark the center of each side of the cake.
This helps keep the design symmetrical
- Step-3:
- Pipe your scrolls using the number 44 tube.
- Now using the number 3 tube over-pipe the scrolls..
- And again using the number 2 tube.
- And again using the number 1 tube.
- Step-4:
Now for some template piping, Cut out the required shape from a square of grease-proof paper and lay it centrally onto the top of the cake. Place a frill cutter or some other handy object on the template to stop it from moving out of place.
Score a line around the template in the icing using a metal scriber or a pin.
Remove the template. Now using the number 3 tube follow the score mark.
- Step-5:
- Pipe another line on the inside of the last using a number 2 tube.
- On the inside of this line pipe a scalloped line using a number 1 tube.
- On top of the outside number 3 line pipe a number 2 tube line.
- And again with a number 1 tube.
- Step-6:
- Affix a ribbon of your choice around the middle of the cake using a blob of icing at the join to the back of the cake.
- The cake top can be a simple bride and groom as seen here or perhaps a floral arrangement.
- An almost identical design has been used to create this 3-tier wedding cake.
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