Buttercream Wedding Cakes

A wedding cake is an integral part of wedding ceremony. The bride and groom choose a wedding cake that is according to the likes and tastes. The couple goes for a flavor that they like and which will be liked by the guests. The flavors one can choose from are vanilla, butterscotch, coconut, carrot, dark chocolate, mango-orange and so on. The shape is as per the likes while the size depends on the number of guests invited. One can go for a simple one layer cake or multi-layered cake. The types of wedding cakes like beach wedding cake, white wedding cake, custom wedding cake, fondant wedding cake and butter cream wedding cake.

Let's take a look at butter cream wedding cake:

• Butter cream wedding cake is a popular choice among couples. It is easy to make, various flavors are available and simple to decorate are the reasons for cake to be used in wedding. The butter cream cake can be ordered from a baker or can be prepared at home. The butter cream wedding cake looks beautiful and is delicious.
• They have smooth finishing and are light in weight. The couple as well as the guests enjoys the taste of this elegant cake. The butter cream cake can be made out of flavors like lemon, pineapple, mocha and so on. The plain cake forms the base and it is covered with flavored butter cream as an icing as well as a filling.
• Butter cream icing is prepared with simple ingredients like sugar, butter, milk and vanilla. Later, flavors are added through fresh fruits, almonds, rum, essence and food colors. This gives the desire flavor and color to the cake. A simple white butter cream cake can be decorated with fresh flowers and the cake looks beautiful.
• A multi-tiered lemon butter cream wedding cake with lemon seed filling can be decorated with flowers and leaves. These flowers and leaves can be made out of white frosting made out of butter cream. The combination of yellow and white flowers looks elegant. The flowers can be created using pastry bags. Piping helps in creating intricate designs on the cake.
• A dark chocolate cake can have white butter cream as an icing. This cake tastes great and looks beautiful. A bunch of small chocolate butter cream flowers can be used as a topper for this wedding cake.

  Also there are some popular addition flavors with buttercream such as chocolate, cream cheese, almond, hazelnut, lemon, and mint. Usually baker going with any color of the rainbow. And uses high quality food colorings for buttercream wedding cakes

  Here are some pictures of buttercream wedding cakes: